Cut wedges of brie and place it on top of the bacon or skip the brie for a more kid-friendly side dish. Arrange in a sunburst pattern with pointed ends of the triangles facing outward the base of the triangles should overlap.
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Top with brie and bacon.
Bacon brie crescent ring. Add the chopped bacon on top of the cranberry. Whip up this Philly Cheesesteak Crescent Ring is an easy crescent ring that gives you all the flavors of a classic cheesesteak wrapped up in a buttery crescent ring. Bacon Brie Crescent Wreaths are the most genius way to use Pillsbury crescent rolls.
Fold up each corner of puff pastry brushing each with corner with egg wash. Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out overlapping the bases to form an 8-inch 20 cm circle. Unroll crescent rolls separating each triangle.
Line a baking sheet with parchment paper. Next pull the pointed ends of the crescent dough over the layers and tuck under to create a wreath with the dough. Spread cranberry sauce on dough.
Remove the rind from the brie cheese and cut into 1 inch cubes. Line a large baking sheet with parchment paper. Arrange in a sunburst pattern with pointed ends of the triangles facing outward and base of the triangles overlapping each other.
Unroll crescent rolls and separate on triangles. Place brie on top and top with all but 1 or 2 tablespoons of maple-bacon mixture. November 18 2017.
Top with pecans and remaining. Unroll crescent rolls separating each triangle. Try out my hot ham and.
Spread cranberry sauce on dough. Spoon the cranberry sauce around the dough and pat down to make a circular layer. Top with brie and bacon.
Preheat oven according to package directions. Top with 14 t of brown sugar and 1 T of bacon crumbles. Spread cranberry sauce on the dough.
Whisk egg in a small bowl. Place 1 brie cube on the base of each triangle. Assemble in a sunburst pattern with pointed ends of the triangles facing outward the base of the triangles should overlap.
Preheat the oven to 375F 190C. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie. Unroll crescent rolls separating each triangle.
Fold triangle tips over filling and tuck under base to secure.
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